PRIVATE CHEF, CATERING, GASTRONoMIC EVENTS
AND RESIDENCIES

NEXT RESIDENCY AT LA OLA (MARSEILLE) FROM 8 APRIL TO 24 MAY

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NEXT RESIDENCY AT LA OLA (MARSEILLE) FROM 8 APRIL TO 24 MAY ✦

ABOUT

bleu ciel celebrates vegetarianism, driven by moral and ecological values. Sarah strives to educate her audience about the benefits of a meat-free diet, proving that vegetarian dishes can be just as fulfilling and delicious. Her menus often feature fermented ingredients, which not only add unique flavours but also promote gut health. Drawing inspiration from various cultures, sarah infuses traditional dishes with her unique twist: “I like to not limit myself to one country but to interpret the cuisine of any country or just mix them to my taste”

meet sarah

Sarah is no ordinary figure in the frenetic, high-stakes world of professional kitchens. Her journey, as varied as the dishes she artfully creates, defies the typical chef's mould. Emerging from an unconventional past, Sarah never conformed to societal expectations. Instead, she danced to the beat of her own drum, often feeling like an outsider in a world demanding conformity. In the kitchen, amidst sizzling pans and aromatic spices, Sarah finds her sanctuary. Each dish reflects her soul, a testament to her journey, and an embodiment of her individuality.

SERVICES

bleu ciel’s cuisine is specialised in international vegetarian cuisine with a creative twist. For each event/ residency I create customised menus. From buffets, tapas to fine 6-course menus, I not only adapt my service to my collaborator’s preferences, but also take into account the specific location and group size. Each culinary experience becomes a unique journey, where the enjoyment is in harmony with the needs and wishes of the guests. The focus is on variety and quality. My dishes tell stories and reflect the creative diversity of Berlin and the world.

PRIVATE CHEF

Dynamic pop-ups unfold in wine bars, restaurant takeovers and unexpected venues, blending food, music and often art. These gatherings transform each location into a vibrant culinary playground, where ever-evolving menus and creative storytelling offer a fresh way to connect through taste and atmosphere.

CATERING

bleu ciel provides personalized catering services tailored to any occasion, location and group size. Whether it’s a small gathering, a large-scale celebration or a unique event in an unconventional setting, I adapt to your needs to create a seamless dining experience. From menu planning to execution, my focus is on delivering exceptional flavors and service that leave a lasting impression on you and your guests.

GASTRONOMIC EVENTS

Enjoy a tailored dining experience in your own space, where each menu is crafted to match your tastes and the season’s best ingredients. My approach blends global influences with artistic presentation, creating a meal that is both intimate and memorable.

GASTRONOMIC RESIDENCIES

I immerse myself in your kitchen or take over your restaurant for a period, cooking for you and your clients to create exceptional dining experiences. These residencies focus on crafting memorable meals that reflect passion, creativity and the unique character of your space. Collaborating with chefs, artists and creatives worldwide, we experiment and exchange ideas, bridging cultures, techniques and emotions, all shared around the table. Perfect for those seeking a dedicated chef to elevate their culinary offerings over time.